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Red & White: An unquenchable thirst for wine, by Oz Clarke
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Review
Food & Drink was compulsive viewing because it opened a nation's palates to the joys of wine, opened their eyes to a rapidly expanding world of winemaking. Oz Clarke democratised wine. Once the preserve of middle-aged men in pin-striped suits pretentiously swirling their Claret, Oz demonstrated that wine can be enjoyed by everyone. Even posh wine. Oz was like 'us' and, if he liked wine, 'we' could like wine as well. Oz's sheer love of, and infectious enthusiasm for, wine have made him an educator and communicator without equal over many years. His knowledge, razor-sharp palate & humour are driven by a resolve to help as many people as possible to drink better wine―Neal Martin, VinousThis book does cover the world and its wines, but in an individual and personal style. Definitely not a reference book, this is one to read and enjoy―Yorkshire PostThe ultimate handbook for the wine connoisseur―Sunday MirrorThe latest book from Oz Clarke, the popular British wine communicator and long-time host of the BBC's Food and Drink show, is part memoir, part guide, always interesting and ever amusing―Antonio Galloni, VinousThe breadth of Clarke's knowledge and experience, coupled to a conspicuous absence of pomposity, makes for easy and entertaining reading. Moreover, this part-memoir, part-survey of the world's wines is bang up to date on everything―Jeremy Clarke, Literary ReviewPart memoir and part opinionated guide, Red & White is brimming over with lipsmacking wine tips as Oz recalls how he fell in love with wine, and how to enjoy the best of it, however limited your budget―Daily ExpressOz is one of the wine greats and this book embodies all his best qualities - it's good enough to read in bed. Buy it for everyone you know!―Victoria Moore, BBC Good FoodOz is brilliant. His knowledge of wines and sense of humour always cut to the chase―Jamie OliverIt functions as both a memoir and a guide to Oz's world of wine and. my God, he really can write. There are passages recalling his Kentish upbringing that reminded me of Orwell's Coming up for Air―Henry Jeffreys, SpectatorAuthor and wine expert Oz Clarke is deeply knowledgeable. His writing is uniquely inspiring and readable and his conversational style conveys unbounded joy and enthusiasm for his subject. His latest book, being a memoir of how he fell in love with wine (as well as a brilliant wine guide), is an important one. Any wine lover will thoroughly enjoy reading about Oz's adventures and getting his wine advice―Susy Atkins, Delicious
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About the Author
Oz Clarke had an idyllic childhood in the Kent countryside. He was head chorister at Canterbury Cathedral Choir School. He acted, sang and wine-tasted his way through university, then spent a decade acting with the RSC and featuring in West End musicals - he starred as Perón in Evita.His famous victories in high-profile wine-tasting competitions brought him jobs on two national newspapers, and in 1984 he turned to full time writing and television work. The BBC's Food and Drink made him a household name and was broadcast around the world, as were his later 'Oz and James' wine adventures with James May.His many books have been translated into sixteen languages, he has won every major wine-writing prize, and he is an Officier de l'Ordre du Mérite Agricole. When he is not visiting vineyards and wineries, chairing wine competitions or presenting innovative concerts with Armonico Consort, Oz lives in London and complains about not playing enough golf.
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Product details
Hardcover: 656 pages
Publisher: Little, Brown UK (March 26, 2019)
Language: English
ISBN-10: 140871017X
ISBN-13: 978-1408710173
Product Dimensions:
9.5 x 1.3 x 6.2 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
2.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#47,016 in Books (See Top 100 in Books)
Oz Clarke has written many books on wine and wine producers, but this is probably his best book. It is a compendium of autobiography, wine, wine-making, and wine tasting. He has such a lovely sense of humour, telling us that he had his first taste of wine at the age of three, when his brother nearly drowned during a family picnic. When everyone ran to his rescue, Oz drank some unguarded wine. ‘My brother survived, but I very nearly didn’t’. He takes us through the time when winemakers were less meticulous, mixing grapes of varying degrees of ripeness to modern day wine-making in which became almost technical and precise. He discusses the wines of the major wine producing countries – France, Australia, New Zealand, Italy, USA, Portugal, South Africa, South America, Germany, Austria, Switzerland, and Spain. He has a good account of wines from Eastern Europe and England. It is a pity that Chile and Argentina shared book space together when they deserve greater attention, but the book is already 600 pages long; something has to give. The latter has started to produce excellent wines and bubbly. He tells us that after the prohibition ended in the USA in 1933, it took the Americans only a few decades – to 1966 – when Robert Mondavi produced wines that pipped the French in a blind tasting in Paris. He devotes much space to describing the major grape varietals in his usual effusive style, telling us how the Syrah/Shiraz grape has ventured all over the world including places it was not meant to go. And as for the Sauvignon Blanc, well, he says: ‘Hail to the people’s wine. Hail to the scourge of the wine snob. Hail to the slayer of privilege, the toppler of the great citadels of elitism… this fury that the Sauvignon Blanc inspires among wine buffs is one of its most important features. They can’t bear its popularity’. In the end, we must all appreciate, as Oz says, ‘Wine is now a global village’. And Australians are getting into the Sangiovese. So much wine, so little time.
Purchase new and both corners damaged and some weird black ink on cover
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