Rabu, 31 Juli 2019

PDF Ebook The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides

PDF Ebook The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides

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The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides

The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides


The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides


PDF Ebook The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides

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The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides

About the Author

Rough Guides are written by expert authors who are passionate about both writing and travel. They have detailed knowledge of the areas they write about—having either traveled extensively or lived there—and their expertise shines through on every page. It's priceless information, delivered with wit and insight, providing the down-to-earth, honest read that is the hallmark of Rough Guides.

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Product details

Series: Rough Guides

Paperback: 448 pages

Publisher: Rough Guides; 7 edition (April 18, 2017)

Language: English

ISBN-10: 0241243181

ISBN-13: 978-0241243183

Product Dimensions:

5.1 x 0.9 x 7.8 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#96,921 in Books (See Top 100 in Books)

It's a great time to travel, and to be a travel guide enthusiast. Several series are out there to earn your business, and that makes them all really good products depending on your tastes and purposes. Rick Steves concentrates almost exclusively on Europe, and he distills each destination down into its fundamental sites. Lonely Planet is the ultimate encyclopedic guide. They cover everywhere and everything, for every class of travel - luxury to shoestring. Rough Guides put a special emphasis on cultural contexts, as well as being comprehensive in coverage. This one is no exception. Absolutely everything is here, but it's presented in a way that gives you insight into the cultural significance and the history behind it. Not too long ago Rough Guides were losing their way, looking for a strategy in an extremely competitive book market. The new series is great. This one on Norway is fantastic. Right up to date. A nice balance between heritage and eco tourism. Comprehensive listings, with a slight bent toward budget rather than luxury. All of this is bound together with the contexts you expect in guides like this, recommended sites and itineraries, history, language, packaged in a nice thick, sturdy softback with lots of color and great maps.

With roughly 19 hours of light in the summer this book can easily be read outdoors at 10 pm. A great general guide to an incredibly unpretentious and beautiful country. Just go. No book, tv show, or picture can fully describe the country.

This book ended up being our favorite. Accurate descriptions and just what we needed.

I enjoyed The Rough Guide to Norway, especially the sections about Norway's history, customs, etc. I guess we visited unusually small places because some of them weren't in the book which was a bit of a disappointment to me.

I love this book, just about every page is relevant important travel information. My husband and I were able to plan many things based on the information provided here, it was easy to understand and find what I was looking for.

Great Guide to Norway - an excellent supplement to the DK Eyewitness Guide.

Great book to research travel

Was very useful, easy to use.

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The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides PDF

The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides PDF

The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides PDF
The Rough Guide to Norway (Travel Guide) (Rough Guides), by Rough Guides PDF

Selasa, 16 Juli 2019

Ebook What Brothers Do Best

Ebook What Brothers Do Best

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What Brothers Do Best

What Brothers Do Best


What Brothers Do Best


Ebook What Brothers Do Best

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What Brothers Do Best

About the Author

Laura Numeroff is the New York Times bestselling author of If You Give a Mouse a Cookie and What Mommies Do Best/What Daddies Do Best. The youngest of three sisters, Laura lives in Los Angeles, California.Lynn Munsinger has illustrated dozens of children's books, including Spot the Plot by J. Patrick Lewis and What Mommies Do Best/What Daddies Do Best by Laura Numeroff. She spends winters in Vermont and the snowless seasons in Connecticut.

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Product details

Age Range: 2 - 4 years

Grade Level: Preschool and up

Board book: 20 pages

Publisher: Chronicle Books; Brdbk edition (July 25, 2012)

Language: English

ISBN-10: 1452110735

ISBN-13: 978-1452110738

Product Dimensions:

6 x 0.5 x 7.5 inches

Shipping Weight: 4.8 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

70 customer reviews

Amazon Best Sellers Rank:

#4,679 in Books (See Top 100 in Books)

Cute book, not what I was expecting. I bought this for my 2 year old son to try to get him excited about his little sister being born. This book seems like it would be better for a mixed family. Seems geared towards the younger sibling gaining an older brother. My son still likes the book so it will remain on our shelf.

This is a sweet and simple board book, with nice illustrations. Bought it as a shower gift for a family having their second kid, the first being a much older boy. Shows many things that a big brother can do (with a younger sibbling), such as push a swing, or go on a picnic with you, and at the end says "but best of all they can give you lots and lots of love." It follows the same pattern as the "What Fathers Do Best" book, that we own.My spouse improvised when previewing and reading it aloud, adding in little asides, which were perhaps a bit more true to life! ("Push you on a swing...or push you right off it...") Had my two older kids, (who mostly get along now, right? ;) ) giggling with laughter.

I bought this book for my nephew who is getting ready to become a big brother. He really enjoyed this book. We love all of Laura Numeroff's books and own What Mommy's Do Best, What Daddy's Do Best, What Aunt's Do Best, What Uncles Do Best and all of the If You Give A Mouse A Cookie books. I would highly recommend this book as well as any others by Laura Numeroff.

Cute book, but more for a sibling that has a brother. I originally bought it for the big brother, but it is geared toward the other sibling so I will be giving it new time to the sister. Not many words on each page so great for beginner readers or young kids with short attention spans.

A cute book to explain what a Big Brother can do with their newest sibling. Got it for my son before his baby sister arrived and this was his favorite!

My toddler loves this book and it helped us to prepare him for the arrival of his little brother. It is a super cute book!

This book was delivered in horrible shape. The covers were folded, and very easy to rip. I give this product 2 stars because it’s a sweet book, great for young children expecting a sibling, but it is already in such bad shape. Wouldn’t buy this product again.

Glad this book does not mention "mom" as it was very hard to find a book for a half sibling! Very happy I found this one!

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Sabtu, 13 Juli 2019

Ebook How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman

Ebook How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman

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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman


How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman


Ebook How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman

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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman

Review

"Mark Bittman is an excellent and accessible food writer, and an incredible resource when it comes to food policy and how our food system works. How to Cook Everything Vegetarian has earned its place on the bookshelf of cookbook classics." -ALICE WATERS, chef, author, activist, and founder of Chez Panisse "For almost a decade, How to Cook Everything Vegetarian has been my go-to guide for meatless cooking. Mark's approach is bold, accessible, of-the-moment, and beyond compare. And with each recipe, I can almost see Mark joking, shopping, whispering about beans, whole grains, and local vegetables, and begging us to join him on yet another delicious culinary adventure." -JESSICA KOSLOW, chef and owner of Sqirl and author of Everything I Want to Eat "Mark Bittman is the ultimate tour guide when it comes to vast subjects and a need for reassurance in the kitchen, and this tome about vegetarian cooking is no exception!" -YOTAM OTTOLENGHI, author of Jerusalem, Plenty, and Sweet "When Mark Bittman published How to Cook Everything Vegetarian in 2007 he gave me and my health-conscious friends a book that we all desperately needed. Fast-forward to today, when more and more people are considering the impact of what they eat, and this brilliantly updated edition takes on heightened importance for home cooks." -BRYANT TERRY, James Beard Foundation Leadership Award recipient and author of Afro-Vegan "Bittman’s evenhanded tone and his ability to cover a gamut of recipes, from crudités to fluffy vegan frosting made with coconut milk, render this book as relevant today as it was when it first appeared, and confirm its status as an indispensable resource." - Publisher's Weekly  "Dated recipes and chapters have been overhauled or swapped for new ones, with full-color photographs appearing throughout. There are hundreds of versatile dishes (e.g., dumplings, everyday buttermilk waffles, curried stir-fried potatoes, BBQ jackfruit sandwiches) and indispensable tips—enough to keep readers engrossed for years." - Lisa Campbell, Library Journal 

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About the Author

MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.

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Product details

Hardcover: 832 pages

Publisher: Houghton Mifflin Harcourt; 2 edition (November 7, 2017)

Language: English

ISBN-10: 1118455649

ISBN-13: 978-1118455647

Product Dimensions:

8 x 1.7 x 9 inches

Shipping Weight: 4.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#5,224 in Books (See Top 100 in Books)

This is a nicely written cookbook, a good starting place for beginning cooks or those who are beginning vegetarians. Mr. Bittman digs down to the starting position of those who would like to know where to start. I especially liked the section in vegetables which described which methods work best, or what vegetables to avoid eating raw, or which apples are for eating, cooking, or both. I was delighted for find the recipe for making seitan, and plan to try it soon. The photos are incredibly gorgeous. A little disappointed Bittman doesn't have sourdough in the bread section, and that there weren't a little more ideas for mushrooms, but all in all there are lots of great ideas in this book. If you are wondering how you are going to keep that promise to yourself about eating less meat, give this book a try. If you love someone who is totally clueless about cooking, this is a good starter book along with Julia Child's How to Cook. My husband, a lifelong vegetarian but not much of a cook, showed interest in trying some of Bittman's recipes, and stepping outside our "comfort zone". Worth the price of purchase for that alone.

Just got the book and haven't cooked from it yet. In browsing through, I found it to be the encyclopedic reference cookbook that I was looking for (sort of a Joy of Cooking for vegetarians), with lots of feasible recipes for dishes that my mostly-vegan family will eat and detailed instructions for buying, storing and and use of various ingredients. There are so many delicious-sounding recipes, I can hardly wait to try them. (Plum-Rosemary Upside-Down Cake, with alternate options for Fresh Pineapple, Berry, Apple, Ginger-Peach, Pear-Almond, Fresh fruit sorbet + a 2-page chart of variations), Crackers (easy basic recipe with 12 suggested alternate ingredients), Hand-made Fresh Pasta (with a chart of alternate grains to include), Eggless Pasta Dough, 8 ways to flavor pasta dough (including chocolate, herb and mushroom add-ins), Fried Tofu Wontons with Chives and Ginger, sushi, tamales, naan bread, a full chapters on grains, legumes, salads, soups (including Pho), desserts, beverages (including smoothies and coffee ), a 54-page chapter on Sauces, Condiments, Herbs and Spices, and so much more in its 832 pages that I can't begin to list more than a small percentage of the surprising contents. I'll be turning to this book first, before digging through my other cookbooks or searching the internet for recipes.

Wow! One of the better cookbooks I now have on my shelf. The layout and presentation of info is clear and easy to read and figure out. Many recipes to try. I'm a cook with many years of experience and I found myself learning from this book. This alone makes it a great cookbook.

I bought this book a couple of months ago and have hardly used any other cookbooks since. It includes a huge range of recipes, many of which include suggested substitutions that add both variety and flexibility. The recipes generally use ingredients that are easy to find, and many are quick enough to pull together after work. Everything I've tried has been good. My favorite so far is the falafel -- it's easy to prepare but fairly time-consuming to cook because it needs to be carefully fried in batches, but I liked it better than some of the falafel I've bought at restaurants.I'm mostly vegetarian, so I love having a huge book full of recipes I know I can eat. I also like that not many of the recipes are vegetarianized versions of things that usually contain meat, so the focus is on delicious, fresh, plant-based ingredients, rather than often-disappointing meat substitutes. My most avid carnivore friends and family have very happily eaten these recipes, maybe partly because they're not trying to pretend to be meat.

I just gave away my second copy of the older edition of this book and needed to replace it. This book is improved over the older one, and has nice photography as well. I love to cook and find Mark Bittman's books invaluable reference material. Excellent for researching ingredients, and as always, the simplicity of a basic recipe, followed by alternative versions, and recipe additions - all great! Our family is mostly vegetarian (no red meat at all) And I try to cook vegan most weekday evenings. I've found the recipes helpful for providing nutritional balance and full flavor.

I give 3 books as 'new cooker' gifts: How to Cook Everything, How to Bake Everything, and this one. Soon I will add a 4th: How to Grill Everything.Why? Because in this case you can judge the book by the cover. They really do explain practically everything a cook--especially a newbie--would need to know to manage very well indeed in a kitchen.There are full and direct instructions. Ways to vary recipes with simple changes. Well-organized recipes. Bittman is an exceptional food writer, and it shows time and again.I cook a lot. For a very long time I was a very strict vegetarian & oh, do I wish I'd had this book way back then.You will not be sorry you buy this wonderful, encyclopedic work.

I love this book and have been working my way through the recipes. I especially appreciate that Bittman has created lighter versions of some of the old standards by using less cheese.The photos are beautiful and the step by step instructions are clear.

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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman PDF

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman PDF

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman PDF
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, by Mark Bittman PDF

Rabu, 03 Juli 2019

Ebook

Ebook

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Ebook

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Product details

File Size: 34734 KB

Print Length: 659 pages

Publisher: Veloce Publishing Ltd. (March 1, 2019)

Publication Date: March 1, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07L2YMWW2

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Amazon Best Sellers Rank:

#1,296,542 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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