Get Free Ebook The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, by Dan Toombs
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, by Dan Toombs
Get Free Ebook The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home, by Dan Toombs
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Review
"Toombs certainly knows his curry, and he presents his recipes with clear instruction, insightful history, and a helpful serving of encouragement." -Publishers Weekly
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About the Author
Dan Toombs grew up in California, where a love of cooking was passed on by his family. He began experimenting with Indian cuisine after moving to the UK and started his successful blog of Indian recipes in 2012.
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Product details
Hardcover: 160 pages
Publisher: Quadrille Publishing (April 17, 2018)
Language: English
ISBN-10: 1787131432
ISBN-13: 978-1787131439
Product Dimensions:
7.2 x 0.9 x 9.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#104,792 in Books (See Top 100 in Books)
These recipes are the closest I've ever come to the Indian food I know back in the UK. Yes, there are recipes within recipes but once you get a batch of the base sauce made it freezes well so does the garlic/ginger paste. The spice mixes come together quickly and store well. Sometimes I'll sous vide the meat with the spices, under cook it slightly and drop in the hot sauce to finish off. An Indian meal used to be a treat because of the time it took to bring all the dishes together now it's a breeze. All the recipes I have tried are spot on - brilliant job Dan.
I lived in central London during the ages of 25-35.In those 10 years I drank an insane amount, consumed a lot of drugs & did a lot of questionable things.One constant however was the quality of the London curry houses whether that be brick Lane or St Katharine dock or west end. There was a point in every beer fueled day that a curry house was visited.Then I moved to America.Indian restaurant here aren't bad. They're just different.That drove me to start to learn to cook Indian. Nothing however tasted like London Indian. I got a lot of compliments but it just wasn't the same.Then I bought this book.4 mouth orgasms later I can safely say just buy this book.It really is restaurant level food in your kitchen.I'd be happy to cook for any cute single women reading this
I was shooting for the authentic taste of a British curry and I found it. I live in Seattle, Washington and have not tasted a great curry for a while (the better restaurants are just too far or too pricey) - my first Korma was sooooo satisfying. I did buy samosas and Naan from a Pabla Cuisine and stocked up on a lot of key spices, but the rest was following the book.It's not truly for the casual/beginner I think as there are a lot of parts but once you have your spice mixes and a base made it's amazing! Superb book - thank you.
The best Indian cookbook I have. I have over 25 other Indian cookbook, and this is by far the best one I've found. I've made the butter chicken, chickpea curry and a couple of others and they were great.Also, the masala mixes (powdered) are worth it for the book alone. A great resource.
Authentic, delicious, easy!
everything looks amazing. I would eat anything/everything in here. However I haven't made one single thing yet because of one thing this book does that I must say drives me crazy to no end.... as I start reading each recipe ingredient list it calls for other recipes in the book- like 3 or 4 a recipe even- this means I would have to go through the book and make 3 other recipes before even starting the one I wanted to begin with. this coupled with ingredients I don't know about like mustard oil the author says isn't approved by the FDA in the UK or USA - (you can buy it as a hair tonic on amazon??) These things make me disgruntled- ill still make the easy ones but I'm not spending a week making one meal.
Great recipes
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